Van Hulst, A., Paradis, G., Harnois-Leblanc, S., Benedetti, A.,
Drapeau, V. et Henderson, M. (2018). Lowering Saturated Fat and Increasing Vegetable and Fruit Intake May Increase Insulin Sensitivity 2 Years Later in Children with a Family History of Obesity.
The Journal of Nutrition, 148(11), 1838-1844.
https://doi.org/10.1093/jn/nxy189